Festive Flavours

ART’s luxury Cranberry Mincemeat is a light, juicy, red berry variation on a traditional fruit mincemeat, enlivened by Special Reserve Port and Brandy.

Ingredients: cranberries, soft brown sugar, currants, raisins,

Special Reserve Port 9% (contains sulphites,) dried cranberries, honey, brandy 4%, cinnamon, ginger, cloves, almond extract (< 2%), vanilla extract, clementine. 

£10

This festive accompaniment is perfect to pair with your favourite seasonal fare. From jazzing up your Christmas dinner, to serving with party food. Tangy cranberry, zingy orange and fruity port combine to provide a refreshing addition to complement the palate of Christmas. My unique recipe is highly recommended and is sure to impress!

                                         £6 for 226g jar

 My rich, red sauce is a classic and a pantry staple for everyone. Every jar is brimming with whole, plump fruits and remains simple and uncomplicated with no additions to distract from the wholesome, natural flavour. A great addition to your Christmas menu: use freely throughout the festive season with turkey and cold festive meats. 

                                               £3 for 226g jar

This seasonal jam is something joyfully different to adorn your festive feasts. with zingy orange and the subtle palate of warming winter spices to compliment the sweet and fresh flavour of the quince. 

An aromatic accompaniment perfectly paired with cheeses and meats for all celebrations!

                                           £6 for 226g jar

A delicious combination of pink grapefruit and fresh cranberries, this festive red marmalade is seasonally sweet and comfortingly smooth, gifting exciting citrus bursts to the palette.

                                           £6 for 226g jar